1度の支払いで、3回まで受けられるので、3回以内には絶対合格したいですよね。
合格率をぐんとあげるために、ぜひこの記事を参考にしてみてください。
私は2回目にしてなんとか合格できました。
下記の問題は実際に私が受けたテストに出てきたもので、テスト終了後正しい解答が見られるので、それを参考にしたものです。
Question 1
An individual orders a pitcher of beer at last call. What action might be best for the server to take?
A. Offer the individual a single serving of beer instead.
Question 2
What are the recommended drink limits in order to reduce long term health risks?
A. 2 drinks a week.
Question 3
True or False: A licensee is responsible for patrons who have consumed non-alcoholic drinks but appear to be intoxicated by cannabis.
A. True
Question 4
How long after the completion of liquor service must patrons leave a liquor-primary establishment?
A. 30 minutes
Question 5
A patron stumbles to the bar and presents with slurred speech. The patron orders a beer.
What should the staff member suspect?
A. Intoxication
Question 6
When selling and/or serving liquor, which of The following is true?
A. Staff may have a duty of care to patrons.
Question 7
What must a server do to avoid over serving?
A. Adhere to maximum drink size rules.
Question 8
What physical feature is most reliable when comparing an individual to their identification photo?
A. Height
Question 9
When a patron is interested, which of the following is true?
A. Staff member stop serving alcoholic beverages to the intoxicated patron and must remove them from the service area.
Question 10
Who is required to obtain a SIR certificate when working at a restaurant?
A. Managers, licensees and serve of the establishment.
Question 11
True or False: A patron may consume their own artisanal craft beer ata food-primary establishment.
A. False
Question 12
True or False: Staff members in a liquor primary establishment are under the obligation to allow entry and provide service to all individuals.
A. False
Question 13
True or False: Consuming alcohol while taking cold medications is safe.
A. False
Question 14
What approach should be taken when forcibly ejecting an intoxicated patron from an establishment?
A. Inform the patron that the staff member has the authority to eject them.
Question 15
Which incident should be recorded in the establishment’s logbook ?
A. An individual is using illegal drugs inside the establishment.
Question 16
What information can be found on a liquor sales licence ？
A. Maximum capacity of the establishment.
Question 17
True or False: All individuals are equally affected by alcohol consumption.
A. False
Question 18
A group of four friends enters the liquor primary establishment. As one of the friend is in the bathroom, the group orders a pitcher of beer. The server asks for identification from the three friends at the table and it is determined that they are all 19 years old. When the server brings over the pitcher of beer, the fourth friend leaves the table again.
Why should the server be cautions?
A. The fourth friend may be underage.
Question 19
A customer having recently undergone surgery is on narcotic pain relievers. The customer consumes one beer. A couple of minutes later, the staff member notices that the customer’s skin has a blue tint and is cold.
What should the staff member do next?
A. Call 911 and BC poison control.
Question 20
True or False: Servers who are 16 may serve liquor at food primary establishment under certain conditions.
A. True
Question 21
What consequence does the establishment face if it is found that alcohol has been served to a minor?
A. 10-days license suspension.
Question 22
Why might it be considered unsafe to mix alcohol with caffeinated drinks?
A. Caffeine masks the visible effects of alcohol.
Question 23
A patron demonstrates signs of intoxication yet they insist that it is safe for them to drive home.
What should the staff do?
A. Staff may have a duty of care for the intoxicated patron.
Question 24
A server notices that a 60 years old patron is reporting feeling very dizzy. The patron has consumed two shots of whiskey and advises that they have taken cold medication in the last hour.
A. Call an ambulance for medical treatment.
Question 25
At what age is an individual no longer a minor?
A. 19
Question 26
True or False: Pre-mixing drinks by hand is allowed.
A. True
Question 27
True or False: A person can only be charged with impaired driving if their Blood Alcohol Concentration (BAC) is equal to or greater than 0.05%
A. False
Question 28
True or False: Catering staff are permitted to drop off alcohol at catered events.
A. False
Question 29
What is one way an establishment can assist in getting patrons home safely?
A. Post signs promoting designated driver programs in visible areas.
Question 30
How fast can the liver process alcohol?
A. One standard drink per hour.
Question 31
Patron A and patron B are on a date. While patron A is in the washroom, patron B asks the server to add a shots of vodka to patron A’s iced tea. Patron B insists that patron A has asked for the addition.
What should the server do?
A. Refuse to add the shot until patrons A asks directly.
Question 32
A customer is purchasing a bottle of wine from a grocery store authorized to sell wine. The only person working at the till is 18 years of age and holds a Serving it Right certification.
Can there till attendant make the sale?
A. No, there till attendant must be 19 years of age to be able to make the sale.
Question 33
As defined by Canada’s low risk drinking guidelines, how many ounces of wine are 12% alcohol by volume represents one standard drink?
A. 5 ounces
Question 34
A European customer presents to a bar and provides the following piece of identification: a foreign passport indicating the clients is 18 years old and a credit card. The customer informs the bartender that in their country of residence the legal drinking age is 18 years old.
What should the bartender do?
A. Inform the customer that the legal drinking again in BC is 19.
Question 35
True or False: Staff may consume one alcoholic beverage after the termination of service.
A. False
Question 36
Which of the following staff member requires a Serving it Right certification?
A. All staff at a Dirty free store.
Serving It Rightのテストに絶対受かるように
問題はランダムで出題されるので、この記事で見つけられなかった問題の答えは、
☆Serving It Rightのテストは時間制限がないので、iPad、携帯、パソコンなど他のデバイスを利用して解答をゆっくり調べて確認しながら解いていく
☆Serving It Rightの公式資料を見ながら答えを探すhttps://cdn.files.rapidlms.com/view/fe/1c/77/cc/9e/91/c1/5e/92/0f/27/9b/1a/41/4d/a6/original/BC_SIR__FINAL_2023.pdf
☆Google翻訳で問題文を訳し、日本語で理解できるか試してみる
☆問題文を英語でそのままGoogle検索してみる
全ての答えがネット上で見つけられるわけではありませんが、合格する確率はぐんとあがります。
1度目、2度目で合格できなかった場合、間違った問題をスクショして控えておきましょう！
コメント